Dr Heather Hamill gives podcast interview on food during the COVID-19 lockdown

As part of the ‘Around the Table: Food Stories from Science to Everyday Life’ podcast series by Dr Tess Bird and Professor Stanley Ulijaszek in the Department of Anthropology, Dr Heather Hamill has given an interview on her experience of COVID-19, loss of appetite, and her children’s growing confidence in cooking.

Listen to the ‘Around the Table: Food Stories from Science to Everyday Life’ podcast in full here.